Salsa

Jason and I both loveeeee salsa on everything (quesadillas are one of our weeknight go-to meals). Here is a salsa we came up with:

Black Bean and Corn Salsa

1/4 cup mayonnaise (or greek yogurt)
1 1/2 tsp cumin
1 can black beans, drained and rinsed
2 Tbsp lime juice
1 can whole-kernel corn, drained
1 1/2 cups grape tomatoes quartered
3/4 cup chopped red onion
3 Tbsp chopped fresh cilantro
1 whole jalepeno pepper, minced

Combine all ingredients and chill for 30 minutes before serving